63 Acres Premium Beef
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Ted and Pauline Curtis and their sons operate a third generation farm in the Hulcar Valley outside Armstrong. They also grow their own hay and corn on the property. 63 Acres is a local brand of premium Angus cross beef raised on selected partner farms in southern British Columbia. Free range, grass fed and grain finished without any added hormones or steroids (growth promotants). All beef is government inspected, cut and hand trimmed in small batches by local craft meat cutters in the Fraser Valley.
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Carmen Creek Bison
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All our Bison comes from Carmen Creek Gourmet Meats formerly known as Grand Prairie Bison. Carmen Creek is dedicated to providing the best quality product available. All our Bison is free range, non-medicated and are harvested at a tender age of 20 to 30 months. The Bison, prior to going to market, are grain fed a barley feed, which is grown by the company; this ensures a tastier healthier and leaner red meat alternative to beef.
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FarmFed Poultry
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Farm Fed products come from high quality birds grown by local poultry farmers in the Fraser Valley. The birds are free run, non-medicated and are raised on a wheat based diet. Free run means that the birds are given the freedom to wander around an enclosed barn. Farm Fed provides us with all of our chicken and some of our turkey products.
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Johnston Packers Pork
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Johnston’s is a local company out of the Fraser Vallley who support local farmers and businesses. They are able to supply fresh, high quality pork products year-round straight from Fraser Valley farms. When you buy Johnston’s you can be assured of buying a fresh product. BC pork can be difficult to find as there just is not that much of it. Did you know BC pork producers only produce 10% of the pork consumed in BC?
We at Mission Meats carry Johnston’s products pork and believe in supporting local producers as much as possible. |
Candian AAA Beef
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In addition to our Local BC specialty beef, we also carry Canadian AAA Beef. We purchase only the highest quality North Ridge Angus Canadian beef and ensure it is aged to perfection; the age given is 21 days or better. One taste of our rib eye steaks and you will see what we are talking about.
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Other Products AvailableAs well as the products listed above, we also carry fresh and frozen lamb, fresh and frozen fish, cheeses and a variety of groceries. We also carry a small amount of produce in the summer which we buy from the local farmers.
For special occasions such as Christmas, Thanksgiving and Easter we bring in and sell Free Range/ Free Run Specialty Turkeys from JD Farms....these are not to be missed! Quantities are always limited so make sure to get your order in early! |
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